So I headed down to the 24/7 Mart and looked for canned coconut cream and some garlic. Lucky I found these!
Kalabasa, sitaw, talong, coconut cream, and peeled shrimp make a yummy combination. Add in some grated ginger too. Season with salt and pepper. You can also add some chili if you want this dish spicy. Yum!
Best served with steamed rice and of course fried bangus belly marinated in vinegar and garlic!
Kain na tayo!😀
P.S. On a side note; nothing beats the coconut cream from freshly grated coconut.